David Wyllie

David Wyllie

President

David started in the industry in 1980 as a manufacturers’ representative covering Massachusetts, Connecticut, and Rhode Island. He has developed many long term relationships with dealers, consultants, chains, and end users in the territory. In October of 1992, David joined Servolift/Eastern Corporation as Director of Marketing. His responsibilities there included advertising, trade shows, direct marketing, literature development, and training. In June 1994, David left Servolift to begin Wyllie Marketing. Throughout his career, David has been very involved in industry organizations including MAFSI, HFM, SFM, and NACUFS. He first passed the Certified Food Service Professional exam in 1990, and has since attained Level 2 in the CFSP program. He is also ServSafe certified. David received his MBA in marketing from the Bentley Graduate School of Business in Waltham, Massachusetts in May of 1998.

Tom Keenan

Tom Keenan

Vice President

Tom‘s experience in the foodservice industry began in 1988 as a salesman and technician for a local equipment distributor. Tom’s responsibilities there focused on sales of soft-serve machines, conveyor broilers, and ice machines, but also included installation of walk-in refrigeration, revolving tray ovens, and beverage systems. He has sales and technical certification from manufacturers such as Jetspray, H.C. Duke, and Nieco. Tom has also completed NBDEA’s beverage dispensing training certification program. Prior to entering the foodservice business, Tom worked as an HVAC contractor. This broad experience gives Tom a strong technical base coupled with excellent end user selling skills. Tom joined Wyllie Marketing in October of 1994 and became a partner in the firm in July of 1999.

Brian Henry

Brian Henry

Account Manager

Brian is a 2006 graduate of Assumption College in Worcester, Massachusetts where he earned a marketing degree. He spent a year in the management training program for Enterprise Car Rental prior to joining Wyllie Marketing in April 2007. Brian brought a fresh perspective to our company and our clients.

Since that time, Brian has attended the Sawyer Business School at Suffolk University in Boston. He completed his studies in August of 2011 earning his MBA in marketing .

Sue MacCormack

Sue MacCormack

Sales Support

Sue joined Wyllie Marketing in May of 1998. Her background includes purchasing positions with two locally based chain retail operations. She provides support for our sales staff, a communications link with our manufacturers, and service for our customers. Sue brings experience and skills, but, more importantly, a terrific attitude and willingness to help get the job done.

Paula Marchbanks

Paula Marchbanks

Sales Support

Paula’s experience includes not only food service, but banking as well. Prior to joining Wyllie Marketing in December of 2003, Paula was employed at U.S. Food Service in Norwood for five years. Her experience prior to that was in the banking industry, where she had worked her way up through the ranks to run her own branch. Her education and experience are valuable assets to Wyllie Marketing and the manufacturers we represent.

Paul Phoenix

Chef

Chef Paul joined us in October 2011 on a consulting basis to assist us with cooking demonstrations, training, and seminars. Paul brings several years of experience both as an operator as well as a regional chef for several major equipment manufacturers. Prior to culinary school Paul was director of marketing for a major foodservice equipment manufacturer.

Joe Bill

Joe Bill

Account Manager

Joe Bill joined the Wyllie team in September 2016. Joe is a graduate of UMass Amherst with a degree in accounting. He has worked for Ernst & Young, but then moved on to hospitality and comes to us from the Mountain Club at Loon and Legal Seafoods Harborside.